Plain Idli

Made from fermented batter of rice and urad dal and then steamed spongy. Enjoyed for breakfast, served with chutneys like tomato, coconut and mint.

₹140

Lemon Idli

A refreshing twist on traditional idli made with lemon juice and zest to give it a tangy flavour.

₹190

Chilli Idli

A spicy variation of the traditional idli made by sauteing idli cubes with onions, bell peppers, green chillies and spices like chilli powder and garam masala.

₹210

Sprouts Idli

A nutritious variation of traditional idli by adding sprouted lentils or beans into the batter. Rich in protein, fibre and nutrients.

₹180

Ragi Idli

An idli made with ragi flour high in nutrients, calcium, iron and fibre.

₹210

Thatte Idli

Steamed idli in a plate-like structure called ‘thatte’ in Kannada, served with chutney and sambhar.

₹210

Medu Wada

A savoury fried Wada made from urad dal batter typically shaped like a doughnut. A popular breakfast and snack served with coconut chutney and sambhar.

₹140

Dal Wada

A round fried snack, made from chana dal and urad dal mixture. Seasoned with spices like cumin, ginger and green chillies and onion and curry leaves.

₹180

Dahi Wada

Wadas made from urad dal batter and deep-fried crispy. Served with chilled yoghurt and red and green chutneys with seasoning of spices.

₹170

Sabudana Wada

Made from soaked sabudana, mashed potatoes, crushed peanuts, and a mix of spices.

₹180

Rice Wada

A delightful snack made from a mixture of rice and lentils and deep-fried It is crispy and savoury, typically served with chutney and sambar.

₹210

Plain Uttapam

A traditional South Indian dish made from a fermented batter of rice and urad dal. It is usually topped with chopped onions, tomatoes, and green chillies and served with coconut chutney and sambhar.

₹160

Onion Uttapam

Made from a fermented batter of rice and urad dal. Topped with chopped onions, tomatoes, and green chillies and served with coconut chutney and sambhar.

₹190

Paneer Uttapam

A delicious traditional South Indian dish usually topped with flavorful paneer and served with coconut chutney and sambhar.

₹230

Pizza Uttapam

A fusion of Italian and South Indian cuisines made from a fermented batter of rice and urad dal, topped with classic pizza toppings such as cheese, bell peppers, onions, and tomatoes. Served with a side of coconut chutney and sambhar.

₹280

Sandwich Uttapam

Made from a fermented batter of rice and urad dal, and it is filled with a mixture of vegetables and spices, resembling a sandwich filling. Served with coconut chutney and sambhar.

₹300

Cheese Uttapam

A delicious traditional South Indian dish made from a fermented batter of rice and urad dal. Topped with flavorful cheese and served with coconut chutney and sambar.

₹240

Curd Rice

A popular South Indian dish made with rice and yoghurt, typically seasoned with mustard, and curry leaves, and served cool.

₹160

Lemon Rice

South Indian dish made with rice and flavoured with tangy lemon juice, seasoned with mustard seeds, and curry leaves, and sprinkled with turmeric for colour.

₹190

Masala Rice

Made by sauteing cooked rice with a blend of aromatic spices, such as cumin, coriander, and garam masala, along with onions, tomatoes, and other vegetables.

₹220

Tomato Rice

Made by cooking rice with a delicious blend of tomatoes, spices, and herbs. It has a tangy and spicy flavor, and it's often garnished with fresh coriander for a burst of freshness.

₹230

Sambhar Rice

Made by combining cooked rice with sambar, a tangy and spicy vegetable stew. The rice is mixed with the sambar, creating a delicious and comforting one-pot meal. Served with a side of papad or crispy fried vegetables for added texture and flavour.

₹220

Tamarind Rice

A delicious South Indian dish made with rice, tamarind paste, and a flavorful mix of spices. It's tangy, savoury, and often enjoyed as a part of festive meals.

₹240

Rawa Kesari

South Indian sweet dish made from semolina, ghee, and sugar, and flavored with saffron and cardamom. Rich, aromatic taste and is often served as a dessert or during festive occasions.

₹150

Vanilla Ice-cream

A classic flavour and delicious taste. It's a timeless treat that can be enjoyed on its own or paired with various desserts and treats.

₹120

Belgian Chocolate

Smooth texture, and rich in flavour, often considered some of the best chocolate in the world due to the production process and the use of high-quality cocoa beans.

₹160

Butter Scotch

A delightful treat with its rich, creamy texture and a perfect balance of sweetness and buttery flavour with the rich, caramel-like taste of butterscotch.

₹160

Gulab Jamun

A popular Indian dessert deep-fried and then soaked in a sweet, sticky sugar syrup flavoured with rose water, cardamom, and saffron. It is a soft and spongy treat that is sweet, aromatic, and utterly delicious.

₹80

Masala Soda

A popular Indian drink made with soda, water, lemon juice and a blend of spices like salt, cumin and chaat masala. Enjoyed chilled.

₹80

Fresh Lime Soda

Made with soda water, fresh lime juice, sugar and salt. A refreshing and tangy beverage enjoyed chilled.

₹60

Butter Milk

A traditional drink is rich in calcium, Vitamin D and probiotics. Made by whisking skim milk and adding spices like cumin and coriander.

₹60

Filter Coffee

A brewed coffee with the flavour and aroma of coffee beans in hot water.

₹60

Hot Chocolate

A combination of cocoa powder and chocolate chips. Served with milk added to the cocoa and chocolate, topped with marshmallows.

₹100

Lassi

A sweet traditional drink prepared by grinding yoghurt and adding sweeteners and topped with dry fruits. It is enjoyed chilled.

₹80